Real bread, baked every day
From our signature San Francisco-style sourdough to our rustic Le Levain Country, we bring the bakery straight to you.
Retail
For bread baskets, morning pastries, and whatever’s on the menu, our range of breads and pastries make it easy to bring fresh, delicious baked goods to your guests.
Hospitality
From lunch-hour sandwiches to rush-hour treats, you can count on our consistently high-quality breads and pastries to please your customers.
Food Service & Sandwiches
Coming to a shop near you soon
Long, Cold, Fermentation
Slowly fermented for 48 hours, our sourdough is crafted the traditional way, allowing time to unlock a deeper flavour, fuller aroma and signature character only patience can create.
Exceptional
Ingredients
Our ingredient lists are short and carefully chosen. French flour to make it a real baguette, real butter for a croissant, and the right blend of seeds for our Seeded Sourdough.
Skilled
Baking
We take pride in making things the right way. No additives, improvers or enzymes, just the craftsmanship of our bakers and our 21-year-old starter given time to rise.