Multiseed Bread: a combination of wholemeal wheat and rye flour, packed with healthy seeds: sesame, sunflower and flax. Nutritional information per 100g: energy kcal/kJ 208/1208; protein: 9.4;
Large White Sliced: simple soft white bread, topped with poppyseed. Ideal for sandwiches.
Sourdough Sliced: award-winning sourdough bread, with a good crust. The long fermentation adds to the flavour and texture.
Large Rye Sliced: soft wheat and rye flour combination, ideal for using in sandwiches .