Over the years the Bretzel Bakery is proud to have been awarded multiple accolades from a variety of respected newspapers and magazines. Here are just a few. THE DUBLINER MAGAZINE We were delighted to have been selected as selling the 'Best Bread in Dublin' by 'The Dubliner' magazine. In its July/August 2001 issue the reviewer wrote: "They may not be proper bagels flown in from New York, but that's only because the Bretzel's bagels are nicer. Located in Dublin's old Jewish quarter, their breads and pastries are perfect for that intellectual Jewish experience with your papers and coffee on Sunday morning... A jewel."